This is what i call kimchi light. Its 4 14oz bags of Dole slaw mix wept in 4-5 tsp of canning salt. 2 TBS of gochugaru that has a pretty fair amount of salt in it. Radish shreds are good in it too, even plain old radish.
Use a packer to get it tight in the fermenter.
Both lids in place. Inner one holds the "kraut" down.
![4EN0sH7.jpg](https://proxy.imagearchive.com/817/817bae6ea310fa930881261cb41b77d5.jpg)
Use a packer to get it tight in the fermenter.
![0EHcWeC.jpg](https://proxy.imagearchive.com/eb0/eb0cfea0eaad520cde5595af85b3db80.jpg)
![OfkgKjg.jpg](https://proxy.imagearchive.com/8f3/8f373c81d2225c1bba5143dc53a21885.jpg)
Both lids in place. Inner one holds the "kraut" down.
![elT9GKX.jpg](https://proxy.imagearchive.com/2e3/2e3337bb61035412b7e15d38d9962b5d.jpg)