This is what i call kimchi light. Its 4 14oz bags of Dole slaw mix wept in 4-5 tsp of canning salt. 2 TBS of gochugaru that has a pretty fair amount of salt in it. Radish shreds are good in it too, even plain old radish.
Use a packer to get it tight in the fermenter.
Both lids in place. Inner one holds the "kraut" down.
Use a packer to get it tight in the fermenter.
Both lids in place. Inner one holds the "kraut" down.