I thought I would try out the new Cryo Hops on an IPA. I used 1 oz. of Apollo at 60 minutes for bittering, then used 2 oz. of Citra pellet hops at 5 minutes and 1 oz. of Citra Cryo Hops at flame out and let it sit for 15 minutes. I then dry hopped with 1 oz f Citra Cryo hops on day 3 of fermentation and another 1 oz of Citra Cryo hops on day 7 of fermentation. I fermented with S-04 starting at 65 degrees and began ramping it up to 72 degrees after day 3. After cold crashing it, I kegged it and let it naturally carbonate in the keg for 10 days before putting it in my kegerator. It came out good, but has a very strong apricot flavor. In the past, my Citra IPA's had much more of a grapefruit or citrus flavor, definitely not an apricot flavor. Anyone else experience apricot flavors when using Citra hops or with Citra Cryo hops?