RyPA

Also want to add that I am not sure if I am transferring wort from my Anvil Foundry to fermenter the best way possible. What I do is...

Yes, exactly, ands that's where my head was at as well. I am hoping I see significant improvement by dropping yeast before dry hopping.

I think you're probably right @RyPA but I hope you're wrong cuz that's more work

@moreb33rplz Curious on the same. Is there a difference between: 1. No yeast crash, dry hopping commando and never...

I am trying to choose one or the other since i currently have no fermenters, and i do not want to buy 2, right now at least, which...

Is dumping trub beneficial if i do not plan to harvest yeast? I am debating between the fermzilla all rounder and tri-conical. With my...

I’ve only fermented and served from the same keg once, it was a Kolsch, so no dry hop. It tasted fine all the way through the last pint...

Yeah, I agree. My issue may be dry hopping while the yeast is still in suspension, and not the yeast cake at the bottom of the keg.

My usual process for big dry hops: Soft crash down to 10-12°C Dump as much trub as a I can Hops in whilst purging with positive CO2...

I am in the process in deciding between continuing to dry hop + serve in the same keg versus getting a standalone fermenter. If I go the...

For all of 2024 my dry hopping has started with a "soft crash" 2 day temperature drop to 50°F (under light CO2 pressure), add the...

Do you keep the beer at 50F while dry hopping, or do you just get it there to drop yeast and then let it ride back up to room temp after...

Bringing this thread back from the dead. For those who dry hop commando, what is your process? Do you first cold crash to get the...

I'm pretty confident that non-dry hop beers can stay a long time and test good or better than if transferred to serving keg, I often...

I primarily brew NEIPA's and find that they all taste pretty much the same, regardless of what hop varieties I use. They all have a...