Got my water report back and my limited knowledge tells me this is a bit too hard. How would you treat this water for brewing?
pH 8.0
Total Dissolved Solids (TDS) Est, ppm 211
Electrical Conductivity, mmho/cm 0.35
Cations / Anions, me/L / 3.84.1
ppm
Sodium, Na 9
Potassium, K 2
Calcium, Ca 41.0
Magnesium, Mg 19
Total Hardness, CaCO3 182
Nitrate, NO3-N 0.8 (SAFE)
Sulfate, SO4-S 1
Chloride, Cl 6
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 212
Total Alkalinity, CaCO3 175
Total Phosphorus, P < 0.01
Total Iron, Fe < 0.01
pH 8.0
Total Dissolved Solids (TDS) Est, ppm 211
Electrical Conductivity, mmho/cm 0.35
Cations / Anions, me/L / 3.84.1
ppm
Sodium, Na 9
Potassium, K 2
Calcium, Ca 41.0
Magnesium, Mg 19
Total Hardness, CaCO3 182
Nitrate, NO3-N 0.8 (SAFE)
Sulfate, SO4-S 1
Chloride, Cl 6
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 212
Total Alkalinity, CaCO3 175
Total Phosphorus, P < 0.01
Total Iron, Fe < 0.01