blacklab
Well-Known Member
I purchased some Bob's Red Mill GF oats and want to use them in a sorghum based ale. Anyone else used them?
How many lbs(5 gallon batch)?
Should I toast them? What temp/how long?
Do I mash them at typical temps for an hour or just steep in a bag for a bit?
thanks.
How many lbs(5 gallon batch)?
Should I toast them? What temp/how long?
Do I mash them at typical temps for an hour or just steep in a bag for a bit?
thanks.