I was thinking of adding to a sour. I've read apricots will give a nice peach flavor (which you don't get with peaches).
There's a chance that I don't understand all the chemistry but here's what I'm thinking. SO2 is tha compound produced by campden tablets which gasses off when dissolved in water. Therefore, by rehydrating the fruit for say 12-24 hours the SO2 levels should be basically zero. Could be wrong though.
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