Flexmedia
Well-Known Member
- Joined
- Nov 19, 2017
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Hello all,
I found a 1 gallon Pyment recipe that uses Juicy Juice. I was wondering if anyone has tried this and added things to it to improve it...
64 oz White grape Juicy Juice no preservatives
2 pounds honey and 1 pound for back sweetening
Red Star Premier Blanc EC 118
pretty simple, warm the juice and honey with warm water in a bowl. Pour the honey directly into the charboy then add all the juice and shake. Add water, bloom the yeast, then add to the jug and shake again. I’m hoping this will be a sweet, clear mead.
I have acid blend, nutrient, raisins and zest from lemons or oranges. Has anyone tried a recipe similar to this and added anything to improve it? It might be just fine the way it is for what I want. Just checking! Never done a Pyment but I have a lot of honey to experiment.
Thanks!
Art
I found a 1 gallon Pyment recipe that uses Juicy Juice. I was wondering if anyone has tried this and added things to it to improve it...
64 oz White grape Juicy Juice no preservatives
2 pounds honey and 1 pound for back sweetening
Red Star Premier Blanc EC 118
pretty simple, warm the juice and honey with warm water in a bowl. Pour the honey directly into the charboy then add all the juice and shake. Add water, bloom the yeast, then add to the jug and shake again. I’m hoping this will be a sweet, clear mead.
I have acid blend, nutrient, raisins and zest from lemons or oranges. Has anyone tried a recipe similar to this and added anything to improve it? It might be just fine the way it is for what I want. Just checking! Never done a Pyment but I have a lot of honey to experiment.
Thanks!
Art