TwistedGray
El Jefe Brewing Company
Very happy with the results. I split out the five gallons into one, one, one, and two ... in reality it's probably 0.75, 0.75, 1, and whatever the hell is left in the 5 gallon carboy.
Anyways, this is the tropical fruit version. It's about 2.5 gallons to 6lbs of fruit puree (mango, papaya, and pineapple). The papaya and pineapple come first and the mango you can get later in the backend. It's quite complex for what was such a stupidly easy brew.
The other ones are guava, guava/citra/hibiscus, and guava with sour mangoes. I haven't pulled from any of those yet to taste.
Anyways, this is the tropical fruit version. It's about 2.5 gallons to 6lbs of fruit puree (mango, papaya, and pineapple). The papaya and pineapple come first and the mango you can get later in the backend. It's quite complex for what was such a stupidly easy brew.
The other ones are guava, guava/citra/hibiscus, and guava with sour mangoes. I haven't pulled from any of those yet to taste.