Ty520
Well-Known Member
- Joined
- Jul 21, 2020
- Messages
- 251
- Reaction score
- 150
I've attempted this a few times now using various methods, but i have never been happy with the result.
I've been seeking a way to get smoke a whole pork belly with a finished result that has a buttery, fall-apart interior, but a a very crispy skin.
I either end up with a good interior, but soft skin, or crispy skin and tough interior.
any tips?
I've been seeking a way to get smoke a whole pork belly with a finished result that has a buttery, fall-apart interior, but a a very crispy skin.
I either end up with a good interior, but soft skin, or crispy skin and tough interior.
any tips?