HM-2

A big (well, big for me) base malt restock. 25kg sack of my absolute favourite ale malt, Warminster Floor Malted Maris Otter. 10kg of...

Although I probably brew more NEIPAs than anything else, my go-to "comfort beers" are: Best Bitters / Strong Bitters Pale Saisons BIG...

Fermentation of my three grain Saison is well underway so started getting some heat on it, ramping up to 26°C over the next 2 days...

Heating the strike water for my " trois orges" Saison. Pilsner, wheat and rye malt, a touch of CaraRed and torrified wheat. 25 IBU of...

Dumping trub is mostly beneficial to limit the likelihood of restarting fermentation through hop creep. I use a Fermzilla and collection...

My usual process for big dry hops: Soft crash down to 10-12°C Dump as much trub as a I can Hops in whilst purging with positive CO2...

Oh yes...you just don't see it at the time! Kegging it now instead, in the glorious 23°C sunshine.

No sarcasm, but those frustrations are still golden moments.

Cleaned out the keg from my kicked British IPA in preparation for kegging up my BA Red Rye IPA, which I failed to do because my gremlin...

Cross post from the other thread: Some suggestions from me: Twice Brewed in Hexham- they have a taproom and B&B. Hadrian Border in...

Some suggestions from me: Twice Brewed in Hexham- they have a taproom and B&B. Hadrian Border in Newcastle. Muckle looks decent but...

During sparging

I think the theory is that promoting too much flow through the grain bed actually reduces, rather than increasing, extraction. Certainly...

It feels like the weight of rice hulls here is a LOT. I know that in excess rice hulls can seriously affect brewhouse efficiency.

A best bitter will stand you in good stead, though if you really wanted to push "how much does sugar change beer" I'd personally look at...