a_merryk_hunt
Well-Known Member
I was thinking about doing a wheat braggot for my next test batch, and would like some input on a recipe I've been tinkering with. Looking for something simple, but with some depth of flavor and body. Extract preferred, as I do not have the space and/or equipment for grain brewing.
Aiming for ~1 gallon bottling volume.
Current recipe idea:
1Lb wheat LME (LHBS sells a wheat extract that is a blend of 65% wheat, and 35% 2-row barley)
1Lb honey
??oz lemon drop or sorachi ace hops (going with citrus/fruity profiles, due to how well that works with wheat beers)
Safale US-05.
Estimated OG: 1.074
Estimated FG: 1.007
Estimated ABV: 8.94%
May scale back the honey and/or LME, to bring down the gravity and ABV, but don't want to lose body.
Aiming for ~1 gallon bottling volume.
Current recipe idea:
1Lb wheat LME (LHBS sells a wheat extract that is a blend of 65% wheat, and 35% 2-row barley)
1Lb honey
??oz lemon drop or sorachi ace hops (going with citrus/fruity profiles, due to how well that works with wheat beers)
Safale US-05.
Estimated OG: 1.074
Estimated FG: 1.007
Estimated ABV: 8.94%
May scale back the honey and/or LME, to bring down the gravity and ABV, but don't want to lose body.
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