Tater tots (crispy!) with a T-Bone.
Tater tots (crispy!) with a T-Bone.
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No, it was grilled on a grill.was that t-bone some how steamed on a grill?
No, it was grilled on a grill.
The “pale” side is the tenderloin side and it didn’t touch the grill because the bone was thicker than the meat on that side.with as pale as it is, was it a 'real' grill, and not like my grill pan?
Maybe grilling outdoors when the temp is 25°F has something to do with the appearance.
mmmmmmmmmm Totchosone can doctor up a plate of tots with all sorta stuff if so inclined.
Anybody else like deep fried mushrooms, use to get them with my "Cliffs burger" when I lived in Houston.
Bacon Maple Grilled Onion Rings
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From Steve Raichlin's Barbecuebible web site