- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- 1 packet
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 17.1
- Color
- 4.9 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 65F
- Secondary Fermentation (# of Days & Temp)
- 21 days @ 70F
- Additional Fermentation
- Cold Crash 3 days
- Tasting Notes
- Smooth light body with a tiny bit of tartness that gives the beer a crisp finish.
EDIT: This recipe won a gold medal at Pacific Brewer's Cup 2009.
I ended up with 4.8 gallons of beer in bottles after this process, although on previous batches where I had pureed the strawberries I ended up spot-on 5 gallons. So, maybe the strawberries soaked up some of the volume? I probably will try to get another .25 gallons boil volume next time to account for this.
Recipe: Strawberry Alarm Clock v3.0
TYPE: All Grain
Recipe Specifications
------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb White Wheat Malt (2.4 SRM)
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Willamette [4.80 %] (60 min)
0.50 items Whirlfloc Tablet (Boil 15.0 min)
4.00 lb Strawberries (Secondary 3.0 weeks)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.25 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.81 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 8.20 qt of water at 196.6 F 168.0 F
Sparge with 2.64 gallons 168.0 F water.
Notes:
------
Base Style Blonde Ale 6B.
2009/06/27:
Brew day.
2009/07/07:
Transferred Strawberry Alarm Clock brewed on 6/27/2009 to secondary. Added 4 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary, and racked on top of that.
Hydrometer reading: 1.012
Refractometer: 6.4 Brix
Estimated FG 1.012
2009/07/28:
Removed halved strawberries (in paint strainer bag) from secondary, and added 1 packet of gelatin dissolved in 1 cup water, stirring gently with whisk.
Hydrometer reading: 1.010
2009/07/29
Started cold crash from room temp (~72F). Used frozen PET water bottles and ~1LB ice blocks from tupperware to bring cooler temp down, swapping out when ice is depleted.
2009/07/30:
morning temp is 41F, added 4 ice blocks + 8 PET bottles, by afternoon temp was at 35F and held steady.
2009/07/31:
morning temp went back up to 40F overnight, but quickly cooled to 35.
2009/08/01:
temp still at 35F, pulled out of cold bath and transferred to bottling bucket at 3:30pm.
There was a very thin white layer of what looked like possible lactobacillus floating on surface of fermenter, but no off flavors whatsoever.
Dissolved/boiled 4.0oz of cane sugar in 1 cup water to prime about 4.8 gallons of beer.
Sample read 1.010 @60F
Sample clarity is very good although not crystal clear.
Strong strawberry aroma, with excellent smooth blonde ale flavor and only a hint of strawberry.
2009/08/12:
I pulled out a few bottles of this and put them in the fridge to bring to a homebrew club meeting this evening. Good clarity, great head and lacing. The initial aroma smells intensely of strawberries. The flavor is smooth with just a tiny bit of tartness from the strawberries that gives the beer a crisp finish.
I ended up with 4.8 gallons of beer in bottles after this process, although on previous batches where I had pureed the strawberries I ended up spot-on 5 gallons. So, maybe the strawberries soaked up some of the volume? I probably will try to get another .25 gallons boil volume next time to account for this.
Recipe: Strawberry Alarm Clock v3.0
TYPE: All Grain
Recipe Specifications
------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb White Wheat Malt (2.4 SRM)
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Willamette [4.80 %] (60 min)
0.50 items Whirlfloc Tablet (Boil 15.0 min)
4.00 lb Strawberries (Secondary 3.0 weeks)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.25 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.81 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 8.20 qt of water at 196.6 F 168.0 F
Sparge with 2.64 gallons 168.0 F water.
Notes:
------
Base Style Blonde Ale 6B.
2009/06/27:
Brew day.
2009/07/07:
Transferred Strawberry Alarm Clock brewed on 6/27/2009 to secondary. Added 4 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary, and racked on top of that.
Hydrometer reading: 1.012
Refractometer: 6.4 Brix
Estimated FG 1.012
2009/07/28:
Removed halved strawberries (in paint strainer bag) from secondary, and added 1 packet of gelatin dissolved in 1 cup water, stirring gently with whisk.
Hydrometer reading: 1.010
2009/07/29
Started cold crash from room temp (~72F). Used frozen PET water bottles and ~1LB ice blocks from tupperware to bring cooler temp down, swapping out when ice is depleted.
2009/07/30:
morning temp is 41F, added 4 ice blocks + 8 PET bottles, by afternoon temp was at 35F and held steady.
2009/07/31:
morning temp went back up to 40F overnight, but quickly cooled to 35.
2009/08/01:
temp still at 35F, pulled out of cold bath and transferred to bottling bucket at 3:30pm.
There was a very thin white layer of what looked like possible lactobacillus floating on surface of fermenter, but no off flavors whatsoever.
Dissolved/boiled 4.0oz of cane sugar in 1 cup water to prime about 4.8 gallons of beer.
Sample read 1.010 @60F
Sample clarity is very good although not crystal clear.
Strong strawberry aroma, with excellent smooth blonde ale flavor and only a hint of strawberry.
2009/08/12:
I pulled out a few bottles of this and put them in the fridge to bring to a homebrew club meeting this evening. Good clarity, great head and lacing. The initial aroma smells intensely of strawberries. The flavor is smooth with just a tiny bit of tartness from the strawberries that gives the beer a crisp finish.