Beer w/Straw
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- Jan 26, 2018
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I posted this on a science forum yet I gave a nuance...
And I would think posters on this forum have more experience in fermenting than me.
....
....
If I were to create a still (temperature control was my first concern but technology has progressed since Al Capon and prohibition and I live on the Moon where laws are different) if I where aiming for 95% alcohol I can also get methanol not just ethanol and I hear that would make you go blind.
I feel I've been shunned from brewing forums for posting about genetically modified yeast to make THC so you can have a drink and get stoned. Maybe they had a purest attitude and I was too fringe.
But now I could be entering danger levels.
Alcohol has a lower boiling point than water and I could set the temperature, say 80, 85, 90, 95C, no explosions or fire happen.
But, if I did this, are there poison hazards?
I don't know how many names alcohol has.
And I would think posters on this forum have more experience in fermenting than me.
....
....
If I were to create a still (temperature control was my first concern but technology has progressed since Al Capon and prohibition and I live on the Moon where laws are different) if I where aiming for 95% alcohol I can also get methanol not just ethanol and I hear that would make you go blind.
I feel I've been shunned from brewing forums for posting about genetically modified yeast to make THC so you can have a drink and get stoned. Maybe they had a purest attitude and I was too fringe.
But now I could be entering danger levels.
Alcohol has a lower boiling point than water and I could set the temperature, say 80, 85, 90, 95C, no explosions or fire happen.
But, if I did this, are there poison hazards?
I don't know how many names alcohol has.