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Hey everyone. I want to brew a beer with sorghum extract and think the porter recipe below could be the way I go. However, I hate adding sugars to my beer so is there any way I can omit the molasses and belgian candi sugar? I brew with a mash and boil and it can tolerate 16lbs grain bills. I have to imagine some grains can give me the same effect as molasses and candi sugar. Any advice?
https://www.glutenfreehomebrewing.com/recipes/showrecipe.php?recipeid=10
https://www.glutenfreehomebrewing.com/recipes/showrecipe.php?recipeid=10