It’s 7 here, no chance I can brew in that. 15 years ago I did it. Iceman needed!I'd like to brew a stout this weekend, but it's -40 outside. The propane won't gasify below -34.
It’s 7 here, no chance I can brew in that. 15 years ago I did it. Iceman needed!I'd like to brew a stout this weekend, but it's -40 outside. The propane won't gasify below -34.
It’s 7 here, no chance I can brew in that. 15 years ago I did it. Iceman needed!
I'd like to brew a stout this weekend, but it's -40 outside. The propane won't gasify below -34.
Set the propane tank in a tub of warm water and brew anyway.
Ouch... I hide inside when it gets to +40...I'd like to brew a stout this weekend, but it's -40 outside. The propane won't gasify below -34.
Ouch... I hide inside when it gets to +40...
Yeah, I think I’d let them know, and hope they say keep them and thanks for your honesty. Don’t get me wrong if Walmart made a mistake like that, it wouldn’t even be a dilemma ( although it is a double standard and perhaps says something about my integrity).Had planned to brew another lager tomorrow since the last one didn't turn out great, but a little surprise in the mail made me change my mind. And now I have a slight moral dilemma; order from YVH arrived tonight, and it's either their idea of a holiday gift or someone in the warehouse goofed. Entire order was sent twice, and I was only charged once. So I just went from a depleted hop freezer to a LOT of my favorite hops. 4lbs Mosaic, and 2lbs each Citra and Crystal. Part of me wants to let them know; for one, to thank them, and two, I know it's a PITA when inventory is off and you can't find the reason why. What would y'all do?
Do you need that amount of insulation in California at this time of year?
Not sure, it's just what I've always used and it's worked, so I stick with it. This time of year, where I live, the daytime high temperatures generally range between 55F and 65F, and summer temperatures between 68F and 75F. Over the course of a typical hour long mash the my temperature generally doesn't drop more than 1 or 2 degrees. Yesterday I let the mash go for 2 1/2 hours while I met some friends for lunch and it dropped 4 degrees or so.Do you need that amount of insulation in California at this time of year?
The grant is the lowest vessel on the left side of the photo. It sits below the MLT and collects runoff. HB scale grants tend to be quite small, the really big ones are a couple gallons. Mine is my trusty old 9gal boil kettle that I've fitted with a bulkhead and an old ball valve--it's comically oversized by HB standards. The pump on the floor in front of the grant then sends the runoff to the right, up onto the stove top, and into my boil kettle.Cool! What is it?
Corona milled the grains, readied the FW hops.I'm going to need more of this, and soon. So planning for tomorrow.
So that's what "reserve" means.I'm calling it Henry Weinhard's Private Parts
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