redrocker652002
Well-Known Member
OK, so I did a TriTip last week and my wife really enjoyed it. So I am thinking of doing ribs this weekend. Problem is, she doesn't like greasy sauce ribs, but would rather have them be a bit drier on the outside. My thought is just a dry rub, in the smoker for about 3 hours at about 225, foil for two hours with a bit of either BBQ sauce or Apple Cider Vinegar, and finally an hour on the rack again to try and dry some of the moisture on the outside. Thoughts? Thanks all.