smagic14
Well-Known Member
- Joined
- Jun 27, 2013
- Messages
- 270
- Reaction score
- 51
- Recipe Type
- All Grain
- Yeast
- Wyeast 3068
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 5.2
- Color
- 3.3
- Primary Fermentation (# of Days & Temp)
- 21
- Additional Fermentation
- N/A
- Tasting Notes
- N/A
Smagic's Summer Shandy
7 pounds Wheat Malt (2.0 SRM)
5 Pounds 2 Row
.60 oz Cluster (7%) 60 minutes
zest of 4 lemons (added from 15 minutes left to flame out a little at a time)
Juice of 4 lemons (added at flame out)
After primary fermentation is complete add 1 Simply Lemon bottle
Here is a picture for you!
Hope you enjoy it as much as i did. I live in Wisconsin so Summer Shandy is much appreciated by family and friends. A keg of this did not last very long for a end of summer party.
7 pounds Wheat Malt (2.0 SRM)
5 Pounds 2 Row
.60 oz Cluster (7%) 60 minutes
zest of 4 lemons (added from 15 minutes left to flame out a little at a time)
Juice of 4 lemons (added at flame out)
After primary fermentation is complete add 1 Simply Lemon bottle
Here is a picture for you!
Hope you enjoy it as much as i did. I live in Wisconsin so Summer Shandy is much appreciated by family and friends. A keg of this did not last very long for a end of summer party.