So I've been reading and thinking about getting back into brewing and have come up with a few gluten free recipes to try to make beers of the styles I miss. I'd like a little feedback before I get started. I didn't fire up any full out recipe calculators so these are ballpark numbers.
What do you guys think? Any suggestions? I could certainly use some guidance especially with using maltodextrin and the like to try to make these fit their styles more appropriately.
Wit/Belgian/Saison said:7.5# sorghum syrup
2# light candi sugar
1.25oz styrian goldings @ 60
.5 oz saaz @ 5 minutes
healthy handful of corriander @ 5 min
big pile of orange zest @ 5 min
8oz maltodextrin
Safbrew T58
The goal is something of a hennepin/fantome style beer with that orange/coriander flavor I love.
IPA - two hearted ale clone said:original clone recipe is 10# 2 row, 2# vienna, .5 carapils, and .5 caramel 20
9# sorghum syrup
1 oz centennial @ 60
1 oz " @ 15
1 oz " @ 1
8oz maltodextrin
danstar nottingham or S-05
1 oz " dry hop for a week
the goal is 7% kick ass IPA
Coconut porter said:original recipe is 9#MO, .75 chocolate, and 1# crystal 60
7.5# sorghum syrup
toast and steep 24oz bag of bob's redmill mighty tasty hot cereal (brown rice, corn, white sorghum, buckwheat)
1oz NB @ 90
.75 fuggle @ 5
8oz maltodextrin
Windsor or s-05
secondary on 16oz toasted unsweetened coconut and 8oz untoasted unsweetened coconut
this one one of the best beers I ever made back in the AG days, 6%, surprisingly delicious
What do you guys think? Any suggestions? I could certainly use some guidance especially with using maltodextrin and the like to try to make these fit their styles more appropriately.