So... How would you make something like this?
It's from Brooke Williamson's restaurant. We went there for my wife and her friends as a combined b-day as 3 of them have Dec birthdays. One of her friends ordered the pork shank and I'm challenging myself to try to replicate it.
I can't find a copycat recipe online. I'm finding recipes for glazed (braised) pork shank, and recipes for molasses/mustard glazes on pork, and thinking I'm going to try to combine the two and see what I come up with...
This is what it looks like if that helps...
It's from Brooke Williamson's restaurant. We went there for my wife and her friends as a combined b-day as 3 of them have Dec birthdays. One of her friends ordered the pork shank and I'm challenging myself to try to replicate it.
I can't find a copycat recipe online. I'm finding recipes for glazed (braised) pork shank, and recipes for molasses/mustard glazes on pork, and thinking I'm going to try to combine the two and see what I come up with...
This is what it looks like if that helps...