Androshen
Well-Known Member
My wife and I are *very* new to the wine making scene ... we decided we needed a hobby and since we both like wine we decided this what we wanted to do.
Well, since she is also allergic to gluten I figured to branch out just a bit and try a batch of GF beer.
She really wants a honey beer and this is where I have a questions for the brew pros ... the recipe I am going to try uses 6lbs of rice syrup, is this what I replace with the honey? And if so, what ratio for the replacement? 1 to 1?
This is for a 5 gallon batch ...
We are so new we have months before we can even sample our first batch
currently in carboys:
Mead with Honeycrisp cider added
Cherry / Concord Grape
Rhubarb
Blueberry Mead
Well, since she is also allergic to gluten I figured to branch out just a bit and try a batch of GF beer.
She really wants a honey beer and this is where I have a questions for the brew pros ... the recipe I am going to try uses 6lbs of rice syrup, is this what I replace with the honey? And if so, what ratio for the replacement? 1 to 1?
This is for a 5 gallon batch ...
We are so new we have months before we can even sample our first batch
currently in carboys:
Mead with Honeycrisp cider added
Cherry / Concord Grape
Rhubarb
Blueberry Mead