bigdaddybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Danstar Bry-97
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 2 weeks 65f
- Secondary Fermentation (# of Days & Temp)
- 1 week 70f
- Additional Fermentation
- None
- Tasting Notes
- More color, alcohol, flavor and bittering than modern versions of Cream Ale.
Ingredients:
5 lbs 2 Row
3 lbs Flaked Corn
1 lbs 25l Honey Malt
Mash at 151f for 60 minutes
1 tsp Irish Moss 15 min of boil
1 oz Hallertau 4.3% pellets 60 min of boil
1 oz Hallertau 4.3% pellets 15 min of boil
1 oz Saaz 3.2% pellets flame out
5 lbs 2 Row
3 lbs Flaked Corn
1 lbs 25l Honey Malt
Mash at 151f for 60 minutes
1 tsp Irish Moss 15 min of boil
1 oz Hallertau 4.3% pellets 60 min of boil
1 oz Hallertau 4.3% pellets 15 min of boil
1 oz Saaz 3.2% pellets flame out