Yummm, I was looking for a new idea for eggs. Lately, I've been making Scotch eggs and will have to try my hand at pickling them. We have 16 chickens, so we always have plenty of eggs. BTW, if you have difficulty peeling fresh eggs, this is the best way:
Bring water to a boil, gently lower room temp eggs into the water. Boil for 10 minutes. Pull eggs out and put them in ice water and let cool. Freshly laid eggs peel easily. I think it may be the temperature shock going into boiling water and then going into the ice water, but I'm no scientist. I just know it works for me every time.
Thanks for the resurrection of this thread!