Opiate42
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- Sep 12, 2013
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I've been doing mine pretty simple and people love em... 12 hard boiled eggs, white vinegar (not sure how many cups maybe 2?) combine with some water (I do 3 vinegar to 1 water) and boil with about 1/2 cup sugar or more and some pickling salt. Then put eggs in half gallon mason jar, pour hot liquid on add small can of beets and let it sit overnight on the counter and then put in the fridge for about a week. I've done it with habaneros/jalapenos too minus the beets, just butterflying the habaneros, rings on the jalapenos and putting them in, people really like those a lot as well. The best though is taking the beet ones and doing those up as deviled eggs.
My boss gave me a small carton of quail eggs (carton holds 18 but there were 15 in there).
Just pickled those buggers up with some zliced jalapeno :rockin:
Can't wait to try them!