gratus fermentatio
Well-Known Member
Cant believe now one mentioned pickled okra.
Nor pickled watermelon rind.
Cant believe now one mentioned pickled okra.
12 peeled hard-boiled eggs
1 tbsp salt
2 c white vinegar
1 c water
1 tbsp pickling spices
Boil and cool everything that's not eggs, put the eggs in and let sit for at least 24 hours, Enjoy!
They are really simple and yummy. sometimes I put crushed pepper flakes in them to give them a bit of a kick.
How much crushed pepper flakes... i like my stuff spicy but not so hot I can't eat it. I was thinking about 2 teaspoons, maybe a table spoon for a batch. Think I will make these after I brew on Saturday.
12 peeled hard-boiled eggs
1 tbsp salt
2 c white vinegar
1 c water
1 tbsp pickling spices
Boil and cool everything that's not eggs, put the eggs in and let sit for at least 24 hours, Enjoy!
They are really simple and yummy. sometimes I put crushed pepper flakes in them to give them a bit of a kick.
Awesome good....hot and spicy....some crackers and rat cheese was added to make a deer camp meal. Yes....the camp house smelled awful....these are farts that smell so bad it wakes you up.....I remember sleeping the truck one night!!
HOLY Thread revival Batman!
YEAH MAN!
Cheers
Jay
Ha ha. Pickled eggs never die!
FYI. the day old eggs are a ***** to peel
Yeah, they are.
I put the eggs in cold water, bring the water to a boil, cover, shut off the heat, wait 25 minutes, then crash chill and start peeling. They seem to peel easier.
that's what I did, still had to peel
This is probably the best Pickled Eggs I ever had...at a bar in Long Beach called Joe Jost's...they serve them with pretzel sticks and pepper the eggs when served...
Here is a write up about the bar...recipe below...they serve their beer at 29F in schooners...
http://blogs.laweekly.com/squidink/2010/09/best_pickled_eggs_joe_josts.php
Joe Jost’s Pickled Eggs
8 hard-boiled eggs, peeled
1 (12 ounce) jar yellow chili peppers
2 tablespoons pickling spice
1 cup white wine vinegar
1 1/2 scant cups water
1 tablespoon sugar
1 teaspoon turmeric
2 teaspoons salt
Mix all ingredients except eggs together in a glass jar with tight-fitting lid. Put peeled eggs in liquid. Don't refrigerate.
Keep eggs in sealed jar at least two days before using.
Does this need a blow-off???
should the jar go in the fridge or on the counter top while getting pickled?
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