Hayden123982
Well-Known Member
Thought I'd share a fun one I'm in the middle of brewing.
50/50 pilsner/wheat, inoculated w/ 2 lb acid malt and has been sitting at 90F for about 48 hours.
Will be boiling for another 5 min tonight with additions of 1 oz salt, 1 oz dill seed, 0.2 oz mustard seed, and 0.1 oz coriander seed. Might add some fresh dill as well at some point.
At kegging will be using a TBD ratio of distilled white vinegar and apple cider vinegar to get that yummy pickle level just right...
50/50 pilsner/wheat, inoculated w/ 2 lb acid malt and has been sitting at 90F for about 48 hours.
Will be boiling for another 5 min tonight with additions of 1 oz salt, 1 oz dill seed, 0.2 oz mustard seed, and 0.1 oz coriander seed. Might add some fresh dill as well at some point.
At kegging will be using a TBD ratio of distilled white vinegar and apple cider vinegar to get that yummy pickle level just right...