My understanding is that most brewing calculators are only reliable for making PH adjustments to wort, not beer.
Lately, I've been adding lactic acid post dry hop with great success. I've also made adjustments on certain beers that were tasting a little dull where the acid addition really helped bring the beer to life.
Is there a calculator out there that can be used to estimate how much lactic acid to add to finished beer to adjust to a specific target?
For example, lets say a dry hop charge raised PH from 4.4 to 4.5. How much lactic acid would I need to add to bring it back down to 4.4?
Lately, I've been adding lactic acid post dry hop with great success. I've also made adjustments on certain beers that were tasting a little dull where the acid addition really helped bring the beer to life.
Is there a calculator out there that can be used to estimate how much lactic acid to add to finished beer to adjust to a specific target?
For example, lets say a dry hop charge raised PH from 4.4 to 4.5. How much lactic acid would I need to add to bring it back down to 4.4?