MonsterMenaceBrewing
New Member
Kettle soured beer at the end of fermentation. Came to look at it before cold crashing and found this. Wtf am I looking at?
Process: created my wort. Soured down to 3.1ph before boiling off and transferring to fermenter. US05 yeast to ferment. Found it like this.
I started my cold crash and as of this morning it didnt smell funny or taste any different.
Pellicle, Mold, or Other? Do I send it or dump it?
Thanks in advance!
Process: created my wort. Soured down to 3.1ph before boiling off and transferring to fermenter. US05 yeast to ferment. Found it like this.
I started my cold crash and as of this morning it didnt smell funny or taste any different.
Pellicle, Mold, or Other? Do I send it or dump it?
Thanks in advance!