D-Train
Well-Known Member
Has anyone used this? I could find very little in a search.
I brewed a Berliner 4 days ago, pitched the pouch direct, and set the temp to 90F. Last night, after 4 days of no visible activity, I pulled a sample and there doesn't seem to be anything going on from the lacto. IBU's were kept to a minimum - half ounce mash out decoction for 15 minutes, typical no-boil berliner.
I brewed a Berliner 4 days ago, pitched the pouch direct, and set the temp to 90F. Last night, after 4 days of no visible activity, I pulled a sample and there doesn't seem to be anything going on from the lacto. IBU's were kept to a minimum - half ounce mash out decoction for 15 minutes, typical no-boil berliner.