- Joined
- Jan 31, 2022
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- 23
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- 38
Looks beautiful! Thanks for sharing. I've been lurking around and reading up on 400+ pages of great info and hope to share one of my own concoctions soon.I posted the picture of this on my Instagram but thought I’d update you folks with some info regarding the beer.
Beer Name: Lady May View attachment 767745
Grains:
76% - 2row
24% - White Wheat
Yeast:
Escarpment Labs - Ebbegarden Kviek
Fermented at 78*f for 8 days (was done day 3)
Hotside hops:
- .5 oz Citra
-.5 oz Simcoe @ 10
Whirlpool:
-2.5 oz Simcoe
- 1.5 oz Citra
Dryhop: (crashed, transferred off yeast at 54*f) ;
6 oz Motueka
4 oz Citra LUPOMAX
2 oz Simcoe
OG: 1.082 FG: 1.016 ABV: 8.6%
Do you make any pH adjustments after mash out? Sorry if this was covered in previous posts. I typically mash at ~5.2-5.3, and have been adding some more lactic acid at the end of boil based on some readings, but I'm not really sure if there's noticeable benefit in aroma, or if it really helps to offset the pH increase of the heavy dry hop