redwing_al
http://www.homebrewmania.com/
- Joined
- Jan 5, 2014
- Messages
- 457
- Reaction score
- 59
Hi, I am going to experiment with the No Chill method soon. I have heard to move the hop additions out 20 minutes for each addition, but I'm wondering what other no-chill brewers do in the hop schedule.
Also
I see Beersmith has a setting in the equipment profile called "steep hop utilization' It wants me to enter a value for how long the wort is above 85F. My question is how long (est) it takes a kettle to go from 212F to 85F while cooling naturally. I'm going to leave the wort in the kettle I think for my first test.
If you use beersmith for no chill, what is your value?
If you know because of 'math' how long it would take to get to 80F, lemme'know!
Please this is not a debate about No Chill vs Quick Chill.
Word,
Al
Also
I see Beersmith has a setting in the equipment profile called "steep hop utilization' It wants me to enter a value for how long the wort is above 85F. My question is how long (est) it takes a kettle to go from 212F to 85F while cooling naturally. I'm going to leave the wort in the kettle I think for my first test.
If you use beersmith for no chill, what is your value?
If you know because of 'math' how long it would take to get to 80F, lemme'know!
Please this is not a debate about No Chill vs Quick Chill.
Word,
Al