ThwWorm
Well-Known Member
So i've been absorbing advice from this forum over the last several months and i am almost done with my setup. I have a few final tweaks and then i'll start my first all grain batch. Any advice anyone can offer me at this stage is welcome. Also, hopefully someone else can use this thread to help get their all grain set up going!!
Got the kegs from a buddy who runs a small bar.
Got the idea for the cutting jig from the forum. Thanks passedpawn! https://www.homebrewtalk.com/f51/simplest-keggle-cutting-jig-143048/
Here is the result of the cutting jig. A perfect 12" circle. Just need to sand off the burrs.
Got the kegs from a buddy who runs a small bar.
Got the idea for the cutting jig from the forum. Thanks passedpawn! https://www.homebrewtalk.com/f51/simplest-keggle-cutting-jig-143048/
Here is the result of the cutting jig. A perfect 12" circle. Just need to sand off the burrs.