ShadowXPLR
Member
Sorry if this is the wrong place or thing to ask, I'm new here
Yesterday I made my first Corn Mash and to keep a long story short, once my cook pot reached 95 I pitched my yeast and gave it a quick stir. I was gonna keep it in the pot to ferment but decided to put it into 5gal buckets so I didn't have a huge pot sitting out.
My first thought was, well all the yeast gonna be in one bucket. So I added an extra .125 tsp to each bucket just to see how it would kick off by today. And well, that seems to be what happened because only 1 bucket is fermenting. Is it too late to move my pot where I want, then put the mash from buckets back into it to finish fermenting?
Yesterday I made my first Corn Mash and to keep a long story short, once my cook pot reached 95 I pitched my yeast and gave it a quick stir. I was gonna keep it in the pot to ferment but decided to put it into 5gal buckets so I didn't have a huge pot sitting out.
My first thought was, well all the yeast gonna be in one bucket. So I added an extra .125 tsp to each bucket just to see how it would kick off by today. And well, that seems to be what happened because only 1 bucket is fermenting. Is it too late to move my pot where I want, then put the mash from buckets back into it to finish fermenting?