Tim Dinger
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- Aug 3, 2019
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Hello; I've brewed some mead, and have gotten it to around 10-12%. I tried to complete the process of freezing the water out of it, which would allow me to take that ice out and have a higher concentration of alchohol/flavour. However my issue is that instead of separating, the entire jug freezes solid, and I am unable to extract the water. Any advice is appreciated.
Edit: I am curious if once it starts to thaw, will the alcohol unfreeze before the water does? If so, could I just pour it off as it thaws and would that leave mostly ice behind, or just frozen mead?
Edit: I am curious if once it starts to thaw, will the alcohol unfreeze before the water does? If so, could I just pour it off as it thaws and would that leave mostly ice behind, or just frozen mead?
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