TravelingLight
Well-Known Member
Thanks for the heads up. And I am all about real fruit. Haven't ever used an extract and hopefully I never will.I used 3 pineapples in this almost 5 gallon batch. I added after fermentation was complete and allowed 5 days for completion, but I'd guess it was done earlier than that. There was absolutely flavored carried through, although I get kind of a generic tropical fruit flavor versus pineapple. The caveat here is it tastes like real fruit and not an extract, so not sure what exactly is possible with pineapple flavor, if that makes sense.
I recently noticed this product as well: https://www.ritebrew.com/product-p/827373.htm
I've considered the purees, but I've never used them because I've heard it's hell getting them to crash out and I just don't want to have to deal with that when I go to rack it to the keg.