mickeyduddy
New Member
Thinking about attempting a mango gelato pale ale for the summer, but i'm getting some conflicting ideas from the recipes I saw.
Should I add fresh fruit at the end of the boil and puree in secondary or just puree in the secondary, and when is the best time to add the lactose, during the boil or in secondary a few days before the puree?
Should I add fresh fruit at the end of the boil and puree in secondary or just puree in the secondary, and when is the best time to add the lactose, during the boil or in secondary a few days before the puree?