Hair of the frog
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- Jan 12, 2022
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Hi guys.
Myself and a friend decided to brew our first ever sour at the weekend. The grain bill was fairly simple
1.5kg of German pale malt
1.5kg of German pilsner malt
we also added 1.2kg of beetroot to the mash
We’ve fermented it with Omega OYL 210 bit o’ funk yeast
How long should we leave this on the yeast for and should we look at adding a secondary yeast further into the fermentation process?
We also plan to add another 500g of beetroot further down the line
Thanks in advance
Myself and a friend decided to brew our first ever sour at the weekend. The grain bill was fairly simple
1.5kg of German pale malt
1.5kg of German pilsner malt
we also added 1.2kg of beetroot to the mash
We’ve fermented it with Omega OYL 210 bit o’ funk yeast
How long should we leave this on the yeast for and should we look at adding a secondary yeast further into the fermentation process?
We also plan to add another 500g of beetroot further down the line
Thanks in advance
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