Is this the correct procedure for doing a LODO mini mash test?
http://forum.germanbrewing.net/viewtopic.php?f=49&t=301&sid=8c705c8a6b271ef6b8340e8b8733d9c2
I gave this a try and did get a lighter color wort for the SMB, but I got a lot of DMS. Funny thing it was only in the SMB jar. I seen DMS could be an issue with this test but I though it would effect all jars. Guessing I put lids on too soon. I did it like the post with all the pictures, heated jars open in my HLT with the lid on the kettle, I put the lids on the before cooling. Should I just leave the lids off the jar?
I waited to taste the wort until it was chilled, thinking that I should start tasting earlier.
I plan to give this another try, so any tips or suggestions would be appreciated.
http://forum.germanbrewing.net/viewtopic.php?f=49&t=301&sid=8c705c8a6b271ef6b8340e8b8733d9c2
I gave this a try and did get a lighter color wort for the SMB, but I got a lot of DMS. Funny thing it was only in the SMB jar. I seen DMS could be an issue with this test but I though it would effect all jars. Guessing I put lids on too soon. I did it like the post with all the pictures, heated jars open in my HLT with the lid on the kettle, I put the lids on the before cooling. Should I just leave the lids off the jar?
I waited to taste the wort until it was chilled, thinking that I should start tasting earlier.
I plan to give this another try, so any tips or suggestions would be appreciated.