Zippox
Well-Known Member
I believe you will want to do "E) pitch only the 655 into the bucket for primary, then rack off trub to BB for extended aging". That's at least what I did and what this recipe does and many others have done.
Edit: Many have reported that doing "A)" in your example will have a less sour product than you may be hoping for.
Edit: Many have reported that doing "A)" in your example will have a less sour product than you may be hoping for.