My first lager is currently fermenting, planning to do a diacetyl rest at 69F, then rack to secondary and lager at 35F.
When bringing temperatures up for diacetyl rest and dropping down to lagering temperatures, is there a preferred rate at which to change the temperatures? IOW, is it possible to change the temperatures too fast and stress the yeast.
Thanks
When bringing temperatures up for diacetyl rest and dropping down to lagering temperatures, is there a preferred rate at which to change the temperatures? IOW, is it possible to change the temperatures too fast and stress the yeast.
Thanks