thatjonguy
Now with 57.93% more awesome!
I suppose it is about the time of the year for me to get going on this again...
I just added 2lbs of D-180, the OG should be around 1.101 now. It'll be kind of like a "RUMpkin quad". I noticed a ton of pumpkin matter in the bucket even though I strained the wort, I can't imagine NOT straining this! I'm absolutely going to cold crash for a few days before racking to secondary, and probably rack through a strainer too.
I might put this into swingtops and save half for Thanksgiving next year.
Just opened a bottle of this brew that I made back in August of 2015. Had my first bottle of Rumpkin last night (Avery doesn’t distribute out my way). Aside from the Rumpkin being a little sweeter, this was pretty damned close! Age is this beers friend for sure.
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