TheWeeb
Well-Known Member
Why brown sugar to carb? Did you do it the same way you would if using priming sugar?
yes, as brown sugar is table sugar without the molasses removed; I find it adds a bit of bitter/dark caramel notes that go well with darker brews like stouts and old ales, and seemed like a good fit for a pumpkin brew.
This is a great calculator to use for proper volumes of CO2 by style and type of priming sugar used:
http://www.northernbrewer.com/priming-sugar-calculator/