Jack of All Trades
Member
- Joined
- Nov 19, 2019
- Messages
- 18
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- 27
Hey folks. I’m going to be brewing a NB Irish Red in the next week or so. Wondering if anyone has used a Kveik on this style?
Typically I have a fermentation chamber but I’m going to have a Munich Dunk lagering in it when the Red will be fermenting. Thought maybe a Kveik might be worth trying as I wont really have much control over fermentation temperature.
Any suggestions?
Typically I have a fermentation chamber but I’m going to have a Munich Dunk lagering in it when the Red will be fermenting. Thought maybe a Kveik might be worth trying as I wont really have much control over fermentation temperature.
Any suggestions?