mpcondo
Well-Known Member
- Joined
- Apr 28, 2009
- Messages
- 99
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Not trying to brag, but I'm so impressed that I was able to do this. I have been malting my own GF grains for a little while, and was wanting to really step up my gluten free recipes. So, today I made crystal malt out of millet that I had been malting over the last few days. Not sure why I'm so surprised that it worked, because the science behind it makes perfect sense. But I am thrilled to be able to step up my GF brewing to a whole new level!