started my first batch of kombucha 7 days ago with a starter kit. Temps have been between 72-80 degrees and kept in a dark cabinet above oven. I can’t find a picture similar to this online. Anyone know if this is mold or normal?
You're keeping this covered with nylon mesh, fabric, or several layers of cheesecloth, and a rubber band around the neck, right?started my first batch of kombucha 7 days ago with a starter kit. Temps have been between 72-80 degrees and kept in a dark cabinet above oven. I can’t find a picture similar to this online. Anyone know if this is mold or normal?
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