JONNYROTTEN
Well-Known Member
We have an 1 1/2" thick 3.2# brisket(kinda looks like a london broil) going at 235 deg for 5 hours and were only at 162 deg internal meat temp....How long is this thing going to take,,,Getting late and hungry
Thanks guys...I'm feeling a pizza night coming on. We didn't think a 1 1/2" brisket low and slow would take 8 hours.
We have an 1 1/2" thick 3.2# brisket(kinda looks like a london broil) going at 235 deg for 5 hours and were only at 162 deg internal meat temp....How long is this thing going to take,,,Getting late and hungry
I smoked a 6.5 lb brisket yesterday at 225 with a juice pan under it. This was my first one on the BGE. It cooked for 14 hours and only reached 174 degrees. I could have waited longer for it to reach 190 but everybody was hungry and it was getting late at night. That seems like a long time to me. I was told about 1.5 hours per pound. This went way over that and was still not done enough for me. Any suggestions? If I would have left it on to reach 190 it may have taken 16 hours. Does that seem a little long?
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