Hey guys,
I just relocated to Phoenix from the NE and was wondering what your set up is to cool down your wort. I’m used to a simple immersion chiller with 50* groundwater. Obviously that won’t work here.
I have a simple set up, 10G spike kettle for BIAB. Ferment in a SS Brewbucket. House has no tub, so....
For all of you that brew in the SE heat, what’s your setup?
Thanks,
Smitty
I just relocated to Phoenix from the NE and was wondering what your set up is to cool down your wort. I’m used to a simple immersion chiller with 50* groundwater. Obviously that won’t work here.
I have a simple set up, 10G spike kettle for BIAB. Ferment in a SS Brewbucket. House has no tub, so....
For all of you that brew in the SE heat, what’s your setup?
Thanks,
Smitty