I’ve been getting into kombucha brewing and I’m attempting to make 8 different gallon jars of kombucha going at the exact same time in order to perfect my recipes. I already have one going right now with a temperature regulator in order to make it brew as fast as possible. My goal for the first one is to make the perfect starter liquid that I can split up evenly among the other 7. Is it better if I use the starter after a week, or should I leave it longer to increase the microorganism count?
Sorry if I rambled
Sorry if I rambled