Hey guys, I tried searching to see if this had been discussed before, but as you can imagine, searching "hops" on a brewing site pulls up thousands of hits...
Anyway, I recently had a hops flavored kombucha that was fantastic and I was hoping to add hops to my home brews. I don't brew beer so I have limited knowledge of hops but talked to some local brewers and they recommended doing a water boil with the hops and using that water as the base for the kombucha (with tea & sugar). This didn't sound right to me, so I figured I'd post on here to see if anybody could point me in the right direction.
Thanks!
Anyway, I recently had a hops flavored kombucha that was fantastic and I was hoping to add hops to my home brews. I don't brew beer so I have limited knowledge of hops but talked to some local brewers and they recommended doing a water boil with the hops and using that water as the base for the kombucha (with tea & sugar). This didn't sound right to me, so I figured I'd post on here to see if anybody could point me in the right direction.
Thanks!